• Angelica

LATIN: Angelica archangelica

GROWERS • Brackenstone Herbs • Botanical Specialties This 3-year biennial has a taproot, divided leaves and spherical umbels of green-white flowers in its third year; then it seeds and dies. All parts share the sharp flavor. The leaves are stewed with acidic fruit, the shoots are used in salads, the stems and roots as vegetables and the seeds in pastry dishes. The roots, seeds and leaves treat colds, indigestion and rheumatism. Root oil inhibits bacteria and fungus. BCHGA Member Contact: Herbert at hbstrobl_botanicals@telus.net John at 250.229.4724
YIELD: Llbs/Acre	HARDY TO:	FILE:
MOISTURE MIN:	SOIL pH:	SUNLIGHT:

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